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Things I Made from the Internet: No-Knead Bread | Red-Handled Scissors

Things I Made from the Internet: No-Knead Bread

I love making bread. But, to be honest, I’ve been rolling my eyes at the whole no-knead bread fad since the New York Times posted this recipe in 2006. I mean, punching the dough and kneading the bread is the best part: you get stress relief and carbs! What could be better than that? (Embarassingly …

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Vegan Breakfast Power! | Red-Handled Scissors

Vegan Breakfast Power!

For me, breakfast is such an important meal that I sometimes eat it twice. (Seriously. If I go to the gym in the morning, I eat first breakfast when I wake up, then second breakfast before I head into the office.) Not only does eating breakfast kick start your metabolism for the day, if you …

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Bean Soup and Cornbread | Red-Handled Scissors

Bean Soup and Cornbread

Tonight, I threw together an easy, hearty meal that really hit the spot after a long, chilly Monday: Bean soup with cornbread on the side. I didn’t have an exact plan in mind when I started the soup, but I knew that I wanted it to have more stuff and less broth. With this soup, …

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Foods of Fall: Amish Bread, Garlic Lovers Bread, and "Cheesecake" Thumbprint Cookies | Red-Handled Scissors

Foods of Fall: Amish Bread, Garlic Lovers Bread, and “Cheesecake” Thumbprint Cookies

I’m the kind of gal who needs a project. If I don’t have something concrete to show for my weekend, it seems like I’ve been wasting time. This Sunday, I saluted the crisp arrival of autumn to Brooklyn by sashaying around my kitchen, listening to Billie Holiday, Frank Sinatra, and Ted Nugent (What?), and baking …

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