Remember when you were a little kid, and you used to run into grandma’s house during the holidays—knocking cousin Wendel out of the way—and go straight for the huge plate of Christmas cookies, complete with that delicious hard icing shell? Wish you could figure out how to do that now, but without all those eggs? …
All of today’s cooking endeavors paled in comparison to these sassy little cookies. In addition to being absolutely delicious, it was really, really satisfying to shape the dough into lines of nice, uniform ovals on the baking sheet. You should probably go make some.
After dinner today, my husband emerged from the kitchen with a homemade ice cream sandwich in hand, and it was all for me! (Quick, grab your significant other and make them read this. Maybe they’ll take the hint!) To make your own, simply press a scoop of your favorite non-dairy ice cream between two homemade …
The kitchen was a mess. Red and green spatters were on the walls and our faces, edible glitter and sprinkles were underfoot, and every surface had a light dusting of flour. You guessed it: we made Christmas cookies. This year, I was on a mission to make vegan Christmas cookies that tasted like the ones …
