I love making bread. But, to be honest, I’ve been rolling my eyes at the whole no-knead bread fad since the New York Times posted this recipe in 2006. I mean, punching the dough and kneading the bread is the best part: you get stress relief and carbs! What could be better than that? (Embarassingly …
![Things I Made from the Internet: No-Knead Bread | Red-Handled Scissors](https://www.redhandledscissors.com/wp-content/uploads/2013/05/yum_bread_tzom.jpg)