Side Dish
I love making bread. But, to be honest, I’ve been rolling my eyes at the whole no-knead bread fad since the New York Times posted this recipe in 2006. I mean, punching the dough and kneading the bread is the best part: you get stress relief and carbs! What could be better than that? (Embarassingly …
Autumn in the CSA can only mean two things: sweet potatoes and apples. I always end up with more of each than I can ever hope to use between picking up shares. (Luckily, apples freeze well in the form of apple pie filling, and sweet potatoes stay mighty tasty in a cool, dry NYC apartment.) …
I spent the whole day in the kitchen, and have a very tasty dinner to show for it: Sweet potato leek soup, homemade bread, and roasted Brussels sprouts, with apple crumble for dessert.
Since my vegan gal pals and I went to Natural Gourmet’s Friday Night Dinner, I’ve been dreaming about pumpkin soup. I have no pumpkin soup-making experience to speak of, but I bravely bought my very first sugar pumpkin this weekend to give it a try. Pumpkin Goo! As it turned out, scooping the goo out …
