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Recipe: Sweet Potato Leek Soup | Red-Handled Scissors

Recipe: Sweet Potato Leek Soup

Autumn in the CSA can only mean two things: sweet potatoes and apples. I always end up with more of each than I can ever hope to use between picking up shares. (Luckily, apples freeze well in the form of apple pie filling, and sweet potatoes stay mighty tasty in a cool, dry NYC apartment.) …

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Sunday Snapshot: Sweet Potato Leek Soup | Red-Handled Scissors

Sunday Snapshot: Sweet Potato Leek Soup

I spent the whole day in the kitchen, and have a very tasty dinner to show for it: Sweet potato leek soup, homemade bread, and roasted Brussels sprouts, with apple crumble for dessert.

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Autumn-tastic Pumpkin Soup Recipe | Red-Handled Scissors

Autumn-tastic Pumpkin Soup Recipe

Since my vegan gal pals and I went to Natural Gourmet’s Friday Night Dinner, I’ve been dreaming about pumpkin soup. I have no pumpkin soup-making experience to speak of, but I bravely bought my very first sugar pumpkin this weekend to give it a try. Pumpkin Goo! As it turned out, scooping the goo out …

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Sunday Snapshot: Vegetable Broth Bounty | Red-Handled Scissors

Sunday Snapshot: Vegetable Broth Bounty

Last night, I got a little (read: completely) wrapped up in working on my first project for a future t-shirt-to-underpants upcycling tutorial, and completely forgot to post my Sunday snapshot! The ingredients for vegetable broth sure are purdy (and a great way to to use up veggies that have been sitting in the crisper for …

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