All of today’s cooking endeavors paled in comparison to these sassy little cookies. In addition to being absolutely delicious, it was really, really satisfying to shape the dough into lines of nice, uniform ovals on the baking sheet. You should probably go make some.
For me, breakfast is such an important meal that I sometimes eat it twice. (Seriously. If I go to the gym in the morning, I eat first breakfast when I wake up, then second breakfast before I head into the office.) Not only does eating breakfast kick start your metabolism for the day, if you …
My friend Amanda from Made it All From Scratch (a fabulous—but decidedly not vegan—food blog) threw her very first vegan dinner party last night in honor of Melissa, a visiting friend (and vegan chef) from Chicago, and her girlfriend Robin. The menu:* General Tso’s Tofu* Cabbage and mushroom spring rolls with homemade dipping sauce* Hand-squeezed …
Whenever my friend Brooks comes to town, we always update our running list of foods that we can both eat, and spend a lot of time trying to figure out the most elaborate and complete meals that we can make from the ingredients therein. Because I’m vegan and Brooks has severe food allergies and eats …
