Main Course
I don’t generally post about food, but after receiving tons of requests on Facebook and Twitter, I’ve finally decided to share my recipe for vegan alfredo sauce! (I hope you’re hungry!) Skeptical about vegan alfredo? Don’t be. I’d serve this recipe to my meat-and-potatoes-eating Midwestern family any day. It’s also tasty on its own, with …
When the weather gets hot, sometimes you just need an extra-easy, extra-portable meal. So, if my childhood trips to summer camp taught me one thing about mobile food, it’s this: there’s nothing quite as satisfying as a walking taco on a lazy day. You just throw your favorite taco ingredients into a single-serve bag of …
I don’t know if I can really call this a recipe—it’s so easy to prepare, you won’t actually feel like you’re cooking. I threw this together for the first time a couple of days ago so I’d have something on hand when my friend Whitney came into town. I didn’t know exactly when she was …
Jeremy and I have been trying to cook together more often, so we’ve been focusing on building a collection of fast, simple meals that we can throw together without much notice. Tonight, with half an avocado left over from the summer rolls I made for lunch, lettuce from the CSA in the fridge, and a …
