Recipes from Red-Handled Scissors
Whenever my friend Brooks comes to town, we always update our running list of foods that we can both eat, and spend a lot of time trying to figure out the most elaborate and complete meals that we can make from the ingredients therein. Because I’m vegan and Brooks has severe food allergies and eats …
As part of the Teese Vegan Cheese Challenge, the awesome folks at Chicago Soy Dairy sent me not one, but two kinds of Teese vegan cheese to try. As a relatively new blogger, this was my very first opportunity to test out a product and write about it, and, truth be told, I was more …
For me, vegan chicken noodle soup is one of those recipes that seems like such a good idea in theory, but always ends up being a disaster in practice. Every single time I attempt to approximate this cold season-standard, I am left with only a string crock pot mishaps, stove top snafus, tofu fails, and …
Tonight, I threw together an easy, hearty meal that really hit the spot after a long, chilly Monday: Bean soup with cornbread on the side. I didn’t have an exact plan in mind when I started the soup, but I knew that I wanted it to have more stuff and less broth. With this soup, …
