Side Dish
My best friend Melanie refers to this recipe simply as “the soup.” For as long as I’ve been cooking for my pals, it has been my go-to meal, because it’s simple enough not to scare picky eaters (of which I’m one), yet flavorful enough to serve as the main course. I love this soup, and …
Until a month or so ago, I was a Brussels sprout virgin. Though there are few vegetables that aren’t great friends of mine, I’d somehow convinced myself that I wouldn’t like ‘sprouts. So, when my pal Jessica made me Brussels sprout chips with dinner one night, I approached them with caution. It turns out, my …
Lately, I’ve been busy at work and stressed out in life. Last night, I had the realization that, no matter how I arranged my evening, there was no way I could meet all of my obligations. Usually, when I have too much on my plate, yoga (or the gym) is always the first thing to …
I’m the kind of gal who needs a project. If I don’t have something concrete to show for my weekend, it seems like I’ve been wasting time. This Sunday, I saluted the crisp arrival of autumn to Brooklyn by sashaying around my kitchen, listening to Billie Holiday, Frank Sinatra, and Ted Nugent (What?), and baking …
