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Side Dish

Sunday Snapshot: Vegetable Broth Bounty | Red-Handled Scissors

Sunday Snapshot: Vegetable Broth Bounty

Last night, I got a little (read: completely) wrapped up in working on my first project for a future t-shirt-to-underpants upcycling tutorial, and completely forgot to post my Sunday snapshot! The ingredients for vegetable broth sure are purdy (and a great way to to use up veggies that have been sitting in the crisper for …

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Vegan Broccoli and Teese Soup | Red-Handled Scissors

Vegan Broccoli and Teese Soup

As part of the Teese Vegan Cheese Challenge, the awesome folks at Chicago Soy Dairy sent me not one, but two kinds of Teese vegan cheese to try. As a relatively new blogger, this was my very first opportunity to test out a product and write about it, and, truth be told, I was more …

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Vegan Chick'n Noodle Soup | Red-Handled Scissors

Vegan Chick’n Noodle Soup

For me, vegan chicken noodle soup is one of those recipes that seems like such a good idea in theory, but always ends up being a disaster in practice. Every single time I attempt to approximate this cold season-standard, I am left with only a string crock pot mishaps, stove top snafus, tofu fails, and …

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Bean Soup and Cornbread | Red-Handled Scissors

Bean Soup and Cornbread

Tonight, I threw together an easy, hearty meal that really hit the spot after a long, chilly Monday: Bean soup with cornbread on the side. I didn’t have an exact plan in mind when I started the soup, but I knew that I wanted it to have more stuff and less broth. With this soup, …

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