Jeremy and I have been trying to cook together more often, so we’ve been focusing on building a collection of fast, simple meals that we can throw together without much notice. Tonight, with half an avocado left over from the summer rolls I made for lunch, lettuce from the CSA in the fridge, and a …
![Recipe: Saturday Night Chickpea Tacos in 3 Easy Steps | Red-Handled Scissors](https://www.redhandledscissors.com/wp-content/uploads/2010/06/chickpea_taco1.jpg)