I am a lady of a certain age. Specifically, the age where one’s friends suddenly start procreating. So, I’m doing what any reasonable gal in my situation would do. (No, not getting knocked up.) I’m getting my baby craft on! My first baby-related project is a nursing shirt for my friend Michelle of Z+M the …
Tonight’s dinner: Kale chips, sweetcorn, string beans with garlic, rice pilaf, and a Gardein cutlet (mostly care of the Borough Hall Greenmarket). Fresh baguette not pictured.
The last couple of weeks have been a whirlwind of Emmy-related errands. I haven’t found much time to blog, but I’ve sure managed to find time to eat! The Happy Herbivore Vegan Wine and Cheese Party Dr. Cow nut cheeses and Kim’s Homemade Cherry Compote Lindsay’s Amazing Vegan Cheese Ball Jenn, Bethany, and the City …
If you follow me on Facebook or Twitter, you already know what I’m about to say. But, just in case you don’t stalk me across all forms of social media, I’ll let you in a little secret: MY HUSBAND WAS NOMINATED FOR AN EMMY!! (Commence obligatory girlie jumping and screeching.) Okay, so it isn’t a …
