Remember when you were a little kid, and you used to run into grandma’s house during the holidays—knocking cousin Wendel out of the way—and go straight for the huge plate of Christmas cookies, complete with that delicious hard icing shell? Wish you could figure out how to do that now, but without all those eggs?
Well, I’ve got you covered, vegan royal icing and all:
What’re you waiting for? Click the link and get thee to the kitchen!