This is how Simon unwinds on the weekends.

Sunday Snapshot
This is how Simon unwinds on the weekends.
Yesterday was my BFF Melanie’s birthday. So, as is our birthday tradition, I provided dinner and cupcakes. This year, she requested pumpkin cupcakes with maple frosting. I thought it might be hard to top last year’s cupcakes—with the help of edible gold, they were gold lamé—but the pumpkin/maple combination was definitely tasty. Happy Birthday, Face!
I spent the whole day in the kitchen, and have a very tasty dinner to show for it: Sweet potato leek soup, homemade bread, and roasted Brussels sprouts, with apple crumble for dessert.
Soy milk is Serious Business. (Me dressed up as Ira Glass at the Rally to Restore Sanity and/or Fear.)