Cold brew coffee is my dirty little morning secret: It’s easy, it’s strong, it’s versatile, and it’s a whole lot smoother and less acidic than hot brewing methods. In short, served hot or cold, it makes a damn fine cup of joe with no fancy equipment needed. (Plus, cold brew concentrate is way, way stronger …
![Recipe: Mason Jar Cold Brew Coffee | Red-Handled Scissors](https://www.redhandledscissors.com/wp-content/uploads/2013/07/cold_brew_coffee_final_011.jpg)