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Dessert

How to Make a Memorial Day Picnic Lunch | Red-Handled Scissors

How to Make a Memorial Day Picnic Lunch

For Memorial Day, Jeremy, Melissa, and I had our second annual picnic. The goal was to keep it simple (But, seriously, when do I ever keep anything simple?), so we dispensed with the grill and had a mostly fresh, mostly raw vegan picnic lunch in Brooklyn Bridge Park.Here’s what you need to make your very …

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Vegan Voodoo Doughnuts | Red-Handled Scissors

Vegan Voodoo Doughnuts

I was planning to do a quick overview of the rest of the awesome food I ate while in Portland, but decided that Voodoo Doughnut deserved its own post. After all, our visit (okay, 5 visits) was (were) pretty epic. Walking into the Davis location (we also visited the 3rd Ave location several times) Inside …

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Vegan Caramel: A Very Sticky Photo Essay | Red-Handled Scissors

Vegan Caramel: A Very Sticky Photo Essay

Playing with caramel is asking for a mess. A gooey, sticky, delicious mess. Inspired by Herbivore Dinosaur’s recipe, last night I tried my hand at making homemade chocolates. It was probably an ill-advised mess to get into at 9pm, but I just couldn’t help myself. In the end, I was rewarded with 3 different caramel …

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Lula's Sweet Apothecary | Red-Handled Scissors

Lula’s Sweet Apothecary

For the record, let it be known that a vegan hot fudge sundae from Lula’s Sweet Apothecary is definitely a good idea anytime. This holds true, even when it’s freezing outside.

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