I’m in Vermont for the weekend for a wedding, and I’ve been traveling all day. I’m feeling a little tired and a little lazy, so I was just going to put up a picture of the beer that I had this evening at McNeill’s and call it a crush. (Hey, who doesn’t like beer?!)
But, instead, I’m going to share this awesome confectioners’ sugar lollipop mold idea from the King Arthur Flour website. Pretty brilliant, right?
(Thanks to Be Different Act Normal for the tip!)