|Pumpkin Muffin with Vegan Cream Cheese Filling|
Today was a very autumn-in-Brooklyn sort of day. Jeremy and I hit some stoop sales, visited the Transit Museum, then got busy in the kitchen. (Git yer mind out of the gutter—we’re taking about baking!) In addition to the pumpkin muffin pictured above (vegan, with vegan cream cheese filling), we also roasted some vegetables, baked some squash, and made a lattice-top apple pie. Said pie just came out of the oven, so, if you’ll excuse me, I’ve got a date with a plate.