After receiving numerous recommendations from very reliable sources, we finally had dinner at Portobello Vegan Trattoria last night. To say that it was delicious would be a gross understatement, so I’ll just let the pictures do the talking.
Cheese lasagna with Daiya vegan cheese
Olive oil whipped potatoes
This was a chocolate hazelnut tart.
What I’m trying to say is, it was plate-licking good. (Thanks, Heather!)