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Tutorial: Vermicomposting: Don’t Forget to Feed the Worms

Tutorial: Vermicomposting: Don't Forget to Feed the Worms | Red-Handled Scissors
I cook a lot from scratch, and always prefer to use fresh produce rather than canned or frozen. With our CSA share and at least two farmers’ markets within easy walking distance, we end up with quite a pile of cores and vegetable peels by the end of the week.

The idea of sending organic materials to the landfill (where it can take years or even decades to break down) has always made me very uncomfortable. When we first joined the CSA, and I saw how much fresh produce we were actually going to get each week, I started looking for a local community garden that would compost food scraps. When I couldn’t find one close enough, I decided to take a class on indoor composting that was offered by the Lower East Side Ecological Center. At the end of the class, I picked up a worm bin and some “starter” worms, and marched on home to give it a try.

When I first set up my worm bin, I was convinced that it would be difficult to keep the required healthy balance that would make the worms happy and keep the bin from smelling. It ended up being much easier than expected–we’ve rarely smelled the bin. Our main difficulty was, and still is, keeping the moisture in the bin at an ideal level. Luckily, the worms have been pretty forgiving, and, much to the excitement of our cats, let us know know if something isn’t right by climbing up the sides of the bin walls. Though we haven’t had any major catastrophes, I would definitely say that worm bin wrangling isn’t necessarily for the squeamish. Luckily, I like worms.

Tutorial: Vermicomposting: Don't Forget to Feed the Worms | Red-Handled Scissors

Setting up a worm bin:
There are many variations on indoor vermicomposting (worm composting), and plenty of fancy worm composting kitsTutorial: Vermicomposting: Don't Forget to Feed the Worms | Red-Handled Scissors available for those who don’t want to make a bin. I bought mine directly from the Lower East Side Ecological Center after I took my class, but getting starting a worm bin can definitely be a very simple, inexpensive weekend project.

What you need:
1. Giant plastic storage binTutorial: Vermicomposting: Don't Forget to Feed the Worms | Red-Handled Scissors with a lid. My bin has a latching lid, which seems to sufficiently cat-proof the compost
2. A handful of gravel to sprinkle in the bottom (worms need this to digest)
3. A pile of newspapers
4. A bowl full of water
5. Red wiggler composting wormsTutorial: Vermicomposting: Don't Forget to Feed the Worms | Red-Handled Scissors

Poke a bunch of small holes around the top of the bin for circulation (a drill with a very small bit works great for this). If you want to make larger holes, you may also want to use metal screens to cover them, so your worms don’t escape. Drill several smaller holes in the bottom to drain any extra liquid (we have an extra container lid under our bin to catch any runoff). Sprinkle the gravel around the bottom of the bin. Next, tear newspaper in to long strips about 1-2″ wide, and soak them in the bowl of water. Squeeze them out until they’re just barely damp. Separate the strips and fluff them in the bin. Fill the bin 1/2 to 3/4 to the top with the damp strips. Add worms. Starting off slowly, add non-fatty food scraps to the bin. Once your worms are settled and the bin gets going, adjust the quantity of food scraps until you find out how much they are able to eat in a week. Add more newspaper bedding as needed.

What to feed them:
Worms like fruit and vegetable peels and scraps. Exercise caution when composting anything fatty or cooked. I avoid fatty/prepared foods altogether, but I know that it works out just fine in small quantities for some people. I also mix my credit card receipts and other sensitive documents into the bedding–it’s pretty much guaranteed that they won’t fall into the wrong hands if my worms are eating them.

Tutorial: Vermicomposting: Don't Forget to Feed the Worms | Red-Handled Scissors

What do you do with the compost?
When harvesting the bin, the nutrient-rich compost can be used for a variety of things. I like to mix some compost in with the soil of each of my houseplants (instead of chemical fertilizers/plant food). After our next harvest, I also plan to take some to the trees/flowerbeds in my local park, and will put up signs in my neighborhood offering it to other local gardeners. If there is any left, I’ll contact some local farmers and offer it to them as well.

Problems we’ve had, and what we did to fix them:

  • Mite blooms. This horrified me. I opened the bin to put some scraps in, and discovered that thousands (millions?) of tiny bugs the size of the tip of a ballpoint pen were on everything, and, most noticeably, all over the lid of the bin. I didn’t know exactly where they came from–our bin started out with just worms, newspaper bedding, a handful of gravel, and some water–but I wanted them gone. I was concerned that they would get in my plants, infest my cats, and crawl on me in my sleep. After suppressing my initial urge to get the bin out of my apartment RIGHT NOW, I did some research. It turns out that, while not always present, the mites in my bin were part of a healthy compost ecosystem. They didn’t want any part of crawling on me, the cats, or anything that wasn’t organic and rotting. After the initial bloom, their numbers decreased significantly. They didn’t bother the worms, and I never saw them anywhere beyond the inside the bin, where they belonged.
  • Standing water. A few months ago, our worm bin turned into a swamp (think the bog of eternal stench from The Labyrinth). My best guess is that we put too many scraps with high water contents into the bin in rapid succession, but, whatever happened, it was gross, smelly, and the worms were all trying to fit on the walls to get out of the water. Over the next few weeks, instead of adding moist newspaper strips for bedding, we added several papers-worth of dry. The dry newspaper worked double duty, soaking up the water, and giving the worms a place to hang out while their swamp calmed down. We also used a giant pasta spoon to aerate the compost and speed drying.
  • Fruit flies. One of the first things I learned about composting was to freeze my food scraps before feeding them to the worms. This kills the fruit fly eggs on produce skins, and keeps my kitchen a much happier place. After the first round of fruit flies, I learned my lesson.
  • There are tons of great resources available for indoor composting that explain how best to set up healthy bin. I found these to be particularly helpful when I was setting up mine:

    **If you click through a link to Amazon.com in this post, I will make a little money if you make a purchase. Don’t say I didn’t warn you.**

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