(Trader Joe’s stuffed no-chicken cutlet, red pepper slices, and plum slices) I am obsessed with this dinner plate from Muji. Compartments, portion size, right angles, huzzah! I am almost as big a fan of putting food in compartments as I am of putting food in my belly.
I cook a lot from scratch, and always prefer to use fresh produce rather than canned or frozen. With our CSA share and at least two farmers’ markets within easy walking distance, we end up with quite a pile of cores and vegetable peels by the end of the week. The idea of sending organic …
